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2 vegetable samosas per serving paired with sweet tamarind sauce.

2 beef samosas per serving paired with a sweet tamarind sauce.

6 vegetable pakoras per serving. Served with sweet tamarind sauce or mint sauce.

Our signature Masala Fries tossed in a spice blend, topped with spicy aoli, red onions, chillies and coriander.

French fries served with ketchup.

Bangladeshi flatbread stuffed with spiced lentils and then shallow-fried to a golden crisp.

Tandoori chicken leg served with rice and salad. Marinated in a blend of yogurt and aromatic spices, tandoori chicken is cooked in a traditional tandoor oven.

8 pieces per serving. Marinated chicken infused with yogurt and spices are grilled to perfection and paired with rice and salad.

Marinated beef kebabs grilled to perfection and served with pita and salad.

Grilled chicken or beef burger

Freshly grilled veggie burger

6 chicken wings per serving. Seasoned to perfection and cooked until golden brown.

Golden-battered fish served alongside perfectly fried chips.

Tender pieces of chicken coated in a sweet and savoury honey garlic sauce cooked with lemon and herbs.

Tender chicken pieces stir-fried with a vibrant mix of bell peppers, onions, and a blend of aromatic spices. Coated in a tangy chili sauce, this dish offers a perfect balance of heat and sweetness.

Vibrant medley of fresh vegetables stir-fried with bold spices and sauces, delivering an authentic taste of Hakka cuisine. Tossed with soy sauce, garlic, and ginger.

Stir-fried noodles tossed with a vibrant medley of fresh vegetables and seasoned with soy sauce, garlic, and ginger

Stir-fried chow mein noodles tossed with a colourful array of fresh vegetables, cooked to perfection with a savoury blend of soy sauce and spices.

Boneless chicken marinated in a rich blend of spices and yogurt, then simmered in a creamy tomato sauce enriched with butter.

Juicy pieces of marinated chicken are grilled and then simmered in a flavorful tomato-based sauce, enriched with cream and a blend of spices.

Mild spice curry. Tender chicken cooked in a luxurious, creamy sauce made with ground nuts, yogurt, and fragrant spices.

Our Bangladeshi chicken curry features tender chicken simmered in onions, spices, and tomatoes. Enhanced with garlic, ginger, and green chilies, this curry offers a perfect balance of heat and depth.

A spicy curry dish, Chicken Madras features tender chicken cooked in a rich, tangy sauce made with tomatoes, coconut, and a blend of aromatic spices.

Warm and comforting curry with tender beef simmered in a flavourful gravy rich with spices, onions, and garlic. Infused with a touch of heat and aromatic herbs.

Warm and comforting curry with tender lamb simmered in a flavourful sauce rich with spices, onions, and garlic. Infused with a touch of heat and aromatic herbs.

Flavourful dry curry. Rich beef dish features tender beef slow-cooked with onions, tomatoes, and a robust blend of spices until the flavours are deeply concentrated.

Flavourful dry curry. Rich lamb dish features tender lamb slow-cooked with onions, tomatoes, and a robust blend of spices until the flavours are deeply concentrated.

Chickpeas simmered in a spiced tomato and onion gravy, enriched with aromatic herbs and spices.

A colourful medley of seasonal vegetables cooked in a spiced gravy.

Okra sautéed with onions and a blend of spices, creating a flavourful combination. Lightly seasoned and fried until golden.

Mushrooms cooked with onions, garlic, ginger, and a blend of aromatic spices.

Rich and warm classic Bangladeshi and Indian dish. Lentils slow-cooked to perfection and tempered with a fragrant mix of spices, garlic, and ghee (tadka).

A creamy and flavourful dish. Tender cubes of paneer (Indian cottage cheese) cooked in a spinach sauce seasoned with aromatic spices.

Succulent pieces of fish simmered in a flavourful curry infused with turmeric, cumin, and green chilies.

Flavourful dry curry. Fish cooked in a rich, spiced onion and tomato gravy. Infused with a blend of traditional spices.

A cherished Bengali fish in flavourful curry. Tender Ilish fish cooked in a rich and aromatic mustard-based sauce. Infused with spices and green chilies, this dish offers a delightful balance of flavors, highlighting the fish's natural richness.

A cherished Bengali fish in flavourful dry curry (bhuna). Tender Ilish fish cooked in a rich and aromatic mustard-based sauce. Infused with spices and green chilies, this dish offers a delightful balance of flavors, highlighting the fish's natural richness.

Succulent pieces of fish simmered with shatkora, a traditional Bangladeshi citrus fruit known for its tangy flavour. This dish combines the freshness of the fish with a rich blend of spices, onions, and green chilies, creating a delightful balance of heat and zest.

Tangy and savoury dish. Tender pieces of beef cooked with shatkora, a traditional Bangladeshi citrus fruit that imparts a zesty and aromatic flavor.

Finely mashed dried fish mixed with mustard oil, onions, green chilies, and fresh herbs. This flavourful mash is known for its unique umami taste and rich aroma.